Description
Kai Shun Have Cult Status The World Over For The Quality, Performance, Craftmanship And The Sheer Beauty Of Their Knives. The Essential Knife In A Chef’S Collection; Also Known As A Cook’S Knife Was Initially Designed And Used To Disjoint Massive Cuts Of Beef. The Chef’S Knife, Today, Is The Multi-Functioning And Versatile Food Preparation Knife In The Kitchen, The Ultimate Utility Knife.
Details:
- Made In Japan
Composition:
- 32 Layers Of Damascus Steel Cladding
- Black Pakkawood Handle
Dimensions:
- Length Handle: 10.4 Cm
- Length Blade: 15 Cm
Care Instructions:
To Keep This Kai Shun Classic Knife In The Best Condition Possible, It Should Be Hand Washed Using A Light Detergent And Some Warm Water. Dry With A Soft Cloth. It Should Never Be Placed In The Dishwasher Or Submerged In Water.
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