Knives&Knife Blocks>Meadows and Byrne Kai Wide Santoku 19Cm

Description

Kai Shun Have Cult Status The World Over For The Quality, Performance, Craftmanship And The Sheer Beauty Of Their Knives. Larger Than A Standard Santoku, The Shun Classic “Sumo” Santoku Is An Astonishingly Efficient Slicing Knife. The Sumo Santoku’s Blade Is 30% Wider And 1/2 In. Longer Than The Standard Santoku. This Wider Blade Allows Effortless Slicing Of Even Thicker Foods, Such As Potatoes Or Beets. The Extra-Wide Blade Also Makes It Easy To Scoop Up Prepared Food For Quick Transfer To The Cooking Pot Or Pan.

Details:

• Made In Japan

Composition:

• 32 Layers Of Damascus Steel Cladding
• Black Pakkawood Handle

Dimensions:

• Length Handle: 12 Cm
• Length Blade: 19 Cm

Care Instructions:

To Keep This Kai Shun Classic Knife In The Best Condition Possible, It Should Be Hand Washed Using A Light Detergent And Some Warm Water. Dry With A Soft Cloth. It Should Never Be Placed In The Dishwasher Or Submerged In Water.